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Fillet Knives

Williamson fillet knives are manufactured by the same company that makes the Classic Rapala® Fillet Knife. Marttiini combines years of artisan knife making and today's modern technologies with carefully chosen materials to create knives that exceed uncompromising standards. Known for their precision blades, every Marttiini knife is manually finished by the hands of skilled veterans to that legendary razor sharp edge.

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Williamson’s collection of saltwater fillet knives includes the Slim Fillet Knife, Curved Fillet Knife and Straight Fillet Knife. The Slim Fillet Knife has a razor sharp slim, medium flex blade—perfect for tight areas, precision cuts and fine detail. The Curved Fillet Knife features a curved, no flex blade. Use this for filleting and steaking big game fish. If you need an all-around fillet knife for fish of all sizes, opt for the Straight Fillet Knife. All knives are made with European stainless steel, which is known for the way it takes and holds an ultra-sharp edge. Each has a progressively tapered blade with a mirror polished finish and an ergonomically designed co-molded handle to assure a comfortable grip.