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Fish 'n Fillet® Knives

$16.99 - $35.99

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Description

Made by Marttiini, the makers of premium Rapala fillet knives for over 50 years.

More guts than any other knife, this is the one that taught the world to fillet. With over 40 million sold to date, this knife is used in more fishing camps, on more charter boats and by more fisherman than any other fillet knife in the world. Progressively tapered, flexible, full-tang blade of European stainless steel that takes and holds an ultra-sharp edge is securely anchored in legendary birch handle. All protected by a fine tooled leather Laplander sheath with “safety-first” free-swing belt loop that always keeps sheath and blade clear of the body. With four blade sizes to choose from, there’s one just right for every fish cleaning chore. Includes easy-to-use single-stage sharpener that keeps blade razor sharp.

By purchasing or ordering any knife you represent that you are 18 years of age or older and agree that you will take full responsibility for compliance with all applicable federal, state and local laws, regulations and other restrictions. Due to city and/or state regulations, Rapala.com does not ship knives into the City of Chicago or the State of New Jersey.

Features

  • Classic Birch Handle
  • Progressively tapered, full-tang blade
  • Safety Notch secures tang to brass ferule
  • Fine tooled leather sheath
  • Includes single-stage sharpener

How-To Fillet with Rapala Knives

Rapala Pro Angler, Tom Neustrom, demonstrates step by step techniques for filleting different species of fish, like Walleye, Salmon, Trout, Perch, Crappie and Bluegill using the best Rapala fillet knives for each filleting task.

Video Playlist