This highly collectible knife features a rosewood handle that is majestically topped with artistic brass eagle's head. Precision balanced, this knife feels strong in your hand. Hand-ground stainless steel blade with leather sheath are presented in a Rapala® Collector Tin.
Handle Length: 4"Blade Length: 6"
Blade Length may vary due to hand craftsmanship.
By purchasing or ordering any knife you represent that you are 18 years of age or older and agree that you will take full responsibility for compliance with all applicable federal, state and local laws, regulations and other restrictions.
Heavy-Duty Composite Weigh Clamp or Stainless Steel Hook
Back-Up Memory
8 Piece Culling System
3 Weight Display Options
8 Storage Bins
Total Catch Weight
Back Light
Ambient Temperature
Tare Weight
Water Resistant
Storage Bag with Sewn In Instructions for Quick Reference
How-To Fillet with Rapala Knives
Rapala Pro Angler, Tom Neustrom, demonstrates step by step techniques for filleting different species of fish, like Walleye, Salmon, Trout, Perch, Crappie and Bluegill using the best Rapala fillet knives for each filleting task.