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Description
Soft-grip handle with an extremely thin eight-inch blade that mimics knives used by commercial fisherman that have narrowed after years of sharpening. Plenty of flexibility and strength when filleting. Includes black sheath with belt loop plus single-stage sharpener that easily restores the original razor-sharp edge time after time. Handle: Thermoplastic Soft Grip. Sheath: Artificial Leather. Blade: Handground Stainless Steel. Actual blade length may vary slightly due to hand craftsmanship.
By purchasing or ordering any knife you represent that you are 18 years of age or older and agree that you will take full responsibility for compliance with all applicable federal, state and local laws, regulations and other restrictions.
Features
- Comfort Soft Grip Handle
- Textured Handle Finish for sure grip
- Safety Finger Guard
- Thin Blade made of Handground Stainless Steel
- Strong Flexible Tip
- Includes Single-Stage Sharpener
How-To Fillet with Rapala Knives
Rapala Pro Angler, Tom Neustrom, demonstrates step by step techniques for filleting different species of fish, like Walleye, Salmon, Trout, Perch, Crappie and Bluegill using the best Rapala fillet knives for each filleting task.
Video Playlist
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How-To Fillet with Rapala KnivesRapala Pro Angler, Tom Neustrom, demonstrates step by step techniques for filleting different species of fish, like Walleye, Salmon, Trout, Perch, Crappie and Bluegill using the best Rapala fillet knives for each filleting task. -
Soft Grip Fillet KnivesRapala Soft Grip Fillet Knives are the premier fillet knives for anglers who want to enjoy the reward of a good fish dinner. Featuring a strong double tapered blade, comfort grip handle and safety finger guard.
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